Since 1919, almost one hundred years, Supreme Flour products have been available to professional bakers and to the general marketplace. The firm first was known for its quality products for professionals, but has since expanded into a wider market. At the same time, milled products are marketed to the original customer base. Its long-standing position in the marketplace is due to its emphasis on top-quality products. Here are some details about the products and the firm.
The mill's single location is in Pretoria. Because all the processes are combined in one plant, it is the largest facility in South Africa. Globally, it ranks as one to the largest mills anywhere. The Location has been unchanged since 1948.
When dealing with food products, top quality is necessary to maintain a customer base. This company works very hard to maintain every aspect of quality certification and consistently reliable products. The standards come both from the industry and from national and global certification regulations.
The flour mill is just one part of a broader food products organization known as Foodcorp, the 3rd largest South African food firm. It produces a number of branded food items, as well as ingredients and staple foods. Popular food brands are Catmor and Dogmore pet products, Mageu Number 1, Piemans Pantry meat pies, Ouma Rusks and Yum Yum peanut butter. Two major divisions make up the company, Consumer products and Ready-to-Eat. The firm is a significant supplier to food retailers and wholesalers. These include Shoprite-Checkers, Spar, Pick n Pay, Woolworths, Massmart and Metcash.
The structure of this food giant is easy-to-manage and very streamlined operationally. Ownership rests in a South African investor, a UK fund and the largest share of stocks belongs to staff and management of the firm. In addition, there are nearly 3000 employees who own approximately twenty-five percent of the shares jointly.
The firm operates under a dedication to maintain the quality of the products and foods that are produced. One element of this quality is attaining the Food Safety System Certification 22000. This milestone was reached in August, 2012. Another evidence of this certification is ISO/TS 22002-1, as well as SANS 10330 re-certification.
Supreme Flour begins the path to quality with identifying and acquiring the best strains of grain to mill. In addition to good product control, every aspect of the handling, milling and storage is defined by strict attention to food safety and quality. More information about the foods that make up the product line can be found by accessing the Baker's Academy online.
The mill's single location is in Pretoria. Because all the processes are combined in one plant, it is the largest facility in South Africa. Globally, it ranks as one to the largest mills anywhere. The Location has been unchanged since 1948.
When dealing with food products, top quality is necessary to maintain a customer base. This company works very hard to maintain every aspect of quality certification and consistently reliable products. The standards come both from the industry and from national and global certification regulations.
The flour mill is just one part of a broader food products organization known as Foodcorp, the 3rd largest South African food firm. It produces a number of branded food items, as well as ingredients and staple foods. Popular food brands are Catmor and Dogmore pet products, Mageu Number 1, Piemans Pantry meat pies, Ouma Rusks and Yum Yum peanut butter. Two major divisions make up the company, Consumer products and Ready-to-Eat. The firm is a significant supplier to food retailers and wholesalers. These include Shoprite-Checkers, Spar, Pick n Pay, Woolworths, Massmart and Metcash.
The structure of this food giant is easy-to-manage and very streamlined operationally. Ownership rests in a South African investor, a UK fund and the largest share of stocks belongs to staff and management of the firm. In addition, there are nearly 3000 employees who own approximately twenty-five percent of the shares jointly.
The firm operates under a dedication to maintain the quality of the products and foods that are produced. One element of this quality is attaining the Food Safety System Certification 22000. This milestone was reached in August, 2012. Another evidence of this certification is ISO/TS 22002-1, as well as SANS 10330 re-certification.
Supreme Flour begins the path to quality with identifying and acquiring the best strains of grain to mill. In addition to good product control, every aspect of the handling, milling and storage is defined by strict attention to food safety and quality. More information about the foods that make up the product line can be found by accessing the Baker's Academy online.
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Check the link for a summary of the reasons why you should use Supreme flour, today. You can also get a list of Supreme flour FAQs at http://supremeflour.co.za/bakers-academy/faqs/ now.
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